My Chili

• 1 tbsp Chili powder
• 1/2 tbsp Black pepper
• 1/2 tbsp Garlic Powder
• 1/2 tbsp Onion Powder
• 1/2 tbsp Coarse Kosher Salt
• 1 tsp Cumin
• 1/2 tsp Paprika
• 1/4 cup Chopped Fresh Cilantro
• 1 can Diced Tomatoes
• 1 can Tomato Paste
• 1 can Green Chilis
• 5 cup Homemade pinto beans, undrained
• 2 each Chopped Chipolte
• 2 lb Top round beef, small cubes

1. Mix all ingredients, except beef, in a pot and simmer medium low heat.
2. While simmering, cook beef with a small amount of the listed seasons until browned.
3. Drain beef then add to bean mixture.
4. Simmer at medium heat stirring occasionally for 30 min.

chili powder, black pepper, garlic, onion, kosher salt, cumin, paprika, fresh cilantro, tomatoes, tomato paste, green chilis, pinto beans, beef

Taken from cookpad.com/us/recipes/343310-my-chili (may not work)