Easter Egg Salad Sandwich

• 6 whole Hard-boiled Colored Eggs, Chopped
• 2 stalks Scallions, Minced
• 13 cups Mayonnaise
• 1 Tablespoon Dijon Mustard
• 1 teaspoon Salt
• Pepper To Taste

1. 1.
2. Place the chopped eggs, scallions, mayonnaise, mustard, salt, and pepper in a small bowl and mix well.
3. 2.
4. Adjust the seasonings to your preference.
5. 3.
6. Cover and refrigerate for several hours to allow the flavor to develop.

eggs, stalks scallions, mayonnaise, dijon mustard, salt, pepper

Taken from tastykitchen.com/recipes/main-courses/easter-egg-salad-sandwich/ (may not work)