Easy Fast Biscuit Pastry #2

• 1 (7 1/2 ounce) can refrigerated biscuits
• 1 cup oleo
• 1 cup brown sugar
• 14 cup nuts
• 14-12 cup cranberry sauce

1. Melt oleo.
2. Dip each biscuit in oleo, then brown sugar and nuts.
3. Put in cake or pie tin.
4. Make indentation in each biscuit and put about 1 teaspoons cranberry sauce in each.
5. Bake at 350F for about 10 minutes till brown and crispy.
6. Yum.

refrigerated biscuits, oleo, brown sugar, nuts, cranberry sauce

Taken from www.food.com/recipe/easy-fast-biscuit-pastry-2-196691 (may not work)