Kim'S Chocolate Fudge Cake
- 1 (18.25 ounce) package devil's food cake mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 teaspoon ground cinnamon
- 1/2 cup water
- 1/2 cup vegetable oil
- 4 eggs
- 1 cup sour cream
- 1/4 cup coffee flavored liqueur
- 1 3/4 cups semisweet chocolate chips
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix , pudding mix and cinnamon. Make a well in the center and pour in water, oil, eggs, sour cream and coffee liqueur. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips.
- Pour batter into prepared 10 inch Bundt pan. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
cake mix, chocolate pudding, ground cinnamon, water, vegetable oil, eggs, sour cream, coffee, chocolate chips
Taken from www.allrecipes.com/recipe/18081/kims-chocolate-fudge-cake/ (may not work)