Family VELVEETA Chili Dog

• 1 French bread baguette (8 oz.), split lengthwise
• 1 cup chili with beans
• 4 OSCAR MAYER Beef Franks, each cut diagonally into 8 slices
• 4 VELVEETA Slices, each cut into 4 triangles

1. Heat oven to 350F.
2. Remove bread from insides of baguette halves, leaving 1/4-inch-thick shells.
3. Discard removed bread or reserve for another use.
4. Place bread shells, cut sides up, on baking sheet; spread insides of shells with chili.
5. Fill with frank slices.
6. Bake 15 min.
7. Top with VELVEETA Slices; bake 5 min.
8. or until melted.

bread, chili with beans, velveeta slices

Taken from www.kraftrecipes.com/recipes/family-velveeta-chili-dog-181504.aspx (may not work)