Summer Garden Stir Fry

• 2 chicken breasts
• 1 tablespoon vegetable oil
• 1 small vidalia onion, sliced
• 1 red bell pepper, julienned
• 1 green bell pepper, julienned
• 2 small yellow squash, sliced
• 1 garlic clove, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano or 1 teaspoon parsley
• 1 cup tomato juice

1. Cut chicken into strips, and season with salt and pepper.
2. Heat oil in skillet, and add chicken, browning on all sides.
3. Remove, and set aside.
4. Add onions and peppers; saute until softened.
5. Add squash and garlic; saute another few minutes.
6. Season vegetables with salt and pepper to taste.
7. Add herbs, tomato juice, and browned chicken.
8. Cook until heated through.
9. Serve over rice.

chicken breasts, vegetable oil, vidalia onion, red bell pepper, green bell pepper, yellow squash, garlic, basil, oregano, tomato juice

Taken from www.food.com/recipe/summer-garden-stir-fry-313814 (may not work)