Squash Soup

• 1 large acorn squash (1-1/2 lb.)
• 1 can (14-1/2 oz.) chicken broth
• 1 cup sliced carrots King Sooper's 1 lb For $0.99 thru 02/09
• 1/3 cup chopped onions
• 1/4 tsp. dried basil leaves, crushed
• 1/4 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07

1. Prick squash several times with fork.
2. Microwave whole squash on HIGH 2 min.
3. Cut squash in half lengthwise; remove seeds.
4. Place squash, cut-sides up, in shallow microwaveable dish.
5. Cover loosely.
6. Microwave on HIGH 8 to 10 min.
7. or until tender, turning dish every 4 min.
8. Let stand 5 min.
9. Scoop out squash into medium saucepan; mash.
10. Add all remaining ingredients except dressing; bring to boil.
11. Cover.
12. Simmer on medium heat 12 to 15 min.
13. or until carrots and onions are tender, stirring occasionally.
14. Whisk in dressing until blended.
15. Cook until heated through, stirring occasionally.

acorn, chicken broth, carrots, onions, basil, miracle whip dressing family

Taken from www.kraftrecipes.com/recipes/squash-soup-57164.aspx (may not work)