Creamy Rice Pudding With Raisins

• 3 12 cups milk
• 12 cup sugar, divided
• 1 cinnamon stick
• 12 cup long-grain rice
• 2 egg yolks
• 12 cup heavy cream
• 1 teaspoon vanilla extract

1. Heat milk, 1/4 cup sugar and cinnamon in saucepan just to boil; stir in rice and reduce heat to low.
2. Cover and simmer 40 minutes.
3. Whisk yolks, cream, remaining 1/4 cup sugar and vanilla in bowl.
4. Stir into rice mixture.
5. Bring to boil; cook, stirring, 2 minutes.
6. Remove cinnamon.
7. Cool 30 minutes.

milk, sugar, cinnamon, longgrain rice, egg yolks, heavy cream, vanilla

Taken from www.food.com/recipe/creamy-rice-pudding-with-raisins-101025 (may not work)