Rice and Chicken Or Turkey

• 3/4 cup rice brown
• 123 cups liquid (water and chicken broth)
• 1 teaspoon curry powder
• 1/4 teaspoon red pepper flakes
• 3 small carrots sliced
• 1 Stalk celery chopped
• 1 small leeks chopped
• 1 cup kale fresh, chopped
• 1/2 cup mushrooms fresh, chopped
• 5 ounces chicken cooked, chopped
• 23 cup green peas frozen

1. Put rice and liquid in a medium saucepan and bring to a boil.
2. Add curry, pepper flakes, carrots, celery, leek, kale and mushrooms.
3. Return to a boil, reduce heat, cover and simmer for 35 to 40 minutes, or until most of the liquid is absorbed.
4. Add meat and peas, and cook another 5 minutes.
5. Serve.

rice brown, liquid, curry powder, red pepper, carrots, celery, leeks, kale fresh, mushrooms, chicken, green peas

Taken from recipeland.com/recipe/v/rice-chicken-or-turkey-42814 (may not work)