Chicken Breasts

• 4 boneless skinless chicken breasts
• 1 (16 ounce) carton sour cream
• 10 12 ounces cream of chicken soup
• 8 cups cooked sticky rice

1. Combine sour cream and soup.
2. Put Chicken in baking dish & pour sauce over.
3. Cover and bake at 325* for 2 hours.
4. Serve with Rice.

chicken breasts, sour cream, cream of chicken soup, sticky rice

Taken from www.food.com/recipe/chicken-breasts-205819 (may not work)