Chocolate, Cherry & Cream Bars

• 1/2 cup butter, softened
• 1 pkg. (2-layer size) devil's food cake mix
• 2 eggs, divided
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup sugar
• 1 tsp. vanilla
• 1 can (21 oz.) cherry pie filling
• 1 oz. BAKER'S Semi-Sweet Chocolate, melted
• 1/2 oz. BAKER'S White Chocolate, melted

1. Heat oven to 350 degrees F.
2. Beat butter, cake mix and 1 egg in large bowl with mixer until crumbly.
3. Reserve 3/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray.
4. Bake 10 min.
5. Meanwhile, beat cream cheese, sugar and vanilla until blended.
6. Add remaining egg; mix well.
7. Spread cream cheese mixture over crust; cover with pie filling.
8. Top with reserved crumb mixture.
9. Bake 45 min.
10. or until center is set and crumb topping is lightly browned.
11. Cool completely.
12. Refrigerate 30 min.
13. Drizzle with chocolates.
14. Garnish with sifted powdered sugar just before serving.

butter, cake mix, eggs, philadelphia cream cheese, sugar, vanilla, cherry pie filling, chocolate, s white chocolate

Taken from www.kraftrecipes.com/recipes/chocolate-cherry-cream-bars-181518.aspx (may not work)