Whole Wheat Applesauce Cinnamon Muffins

• 1 1/4 cups bran cereal, uncooked
• 1 cup whole wheat flour
• 2 teaspoons cinnamon ground
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup applesauce unsweetened
• 1/2 cup honey
• 1/2 cup vegetable oil
• 1 each eggs
• 1 teaspoon vanilla extract pure
• 1/4 cup walnuts optional

1. Preheat oven to 375F (190C).
2. Coat 12 medium-size cups with vegetables oil or line with paper baking cups.
3. In medium bowl combine Oat Bran cereal, flour, cinnamon, baking powder, soda, and salt.
4. In large bowl combine applesauce, honey, oil, egg, and vanilla.
5. Stir in dry ingredients; mix well.
6. Stir in nuts.
7. Fill prepared muffin cup almost full.
8. Bake 15 to 20 minutes or until golden brown.
9. Serve warm.

bran cereal, whole wheat flour, cinnamon ground, baking powder, baking soda, salt, honey, vegetable oil, eggs, vanilla, walnuts

Taken from recipeland.com/recipe/v/whole-wheat-applesauce-cinnamon-3259 (may not work)