Beverly's Cheese Ball

• 8 ounces cream cheese
• 13 cup pimento-stuffed green olives, chopped
• 14 cup parmesan cheese, grated
• 1 tablespoon horseradish sauce

1. Allow cream cheese to soften at room temperature.
2. Mix all ingredients together until well combined.
3. Shape into a ball.
4. Cover and refrigerate at least 6 hours.
5. Serve with crackers.

cream cheese, green olives, parmesan cheese, horseradish sauce

Taken from www.food.com/recipe/beverlys-cheese-ball-358949 (may not work)