Honey-Glazed Pecans

• 2 cups PLANTERS Pecan Halves
• 2 Tbsp. honey
• dash ground red pepper (cayenne)

1. Cook pecans, honey and pepper in skillet on medium-high heat 4 to 6 min.
2. or until mixture simmers and foams, stirring occasionally.
3. Spread onto greased baking sheet, separating slightly with fork; cool completely.
4. Serve in bowl for snacking or add to your favorite salad.

halves, honey, ground red pepper

Taken from www.kraftrecipes.com/recipes/honey-glazed-pecans-68997.aspx (may not work)