Aji De Carne

• 1 teaspoon olive oil light
• 1 cup onions chopped
• 3 each scallions, spring or green onions chopped
• 1 tablespoon garlic
• 8 ounces pork loin
• 1 1/2 cups tomatoes
• 1/4 teaspoon saffron threads
• 1 small hot chili peppers
• 3/4 cup chicken broth
• 4 small russet potatoes
• 2 each bananas green, peeled
• 4 tablespoons milk, skim, (non fat) powder
• 4 each flour tortillas warmed
• 2 cups mixed salad greens

1. Heat the oil in a Dutch oven casserole and saute the onions until almost soft.
2. Add the garlic and cook until onions are soft.
3. Add the pork, a few pieces at a time, and brown (char a little).
4. Add the tomatoes, saffron, salt (if needed), black pepper, chile, cinnamon, cloves, and broth and optional annato.
5. Bring to a boil, reduce the heat, cover and simmer for 40 to 50 mins.
6. Add the potatoes and continue to cook until the potatoes are done, about 30 minutes.
7. Add the bananas before the potatoes are done but the bananas need about 10 minutes at most.
8. Make a well and tilt the pan so that the liquids pool.
9. Pour the sauce ingredients gently combine; simmer until heated through, taking care that the "cream" does not boil.
10. Serve immediately with warmed tortillas and mixed salad greens, undressed or a little lemon-lime juice.

olive oil, onions, scallions, garlic, pork loin, tomatoes, saffron threads, hot chili peppers, chicken broth, potatoes, bananas green, milk, flour tortillas, mixed salad greens

Taken from recipeland.com/recipe/v/aji-de-carne-45257 (may not work)