Vegan Spaghetti Bolognese

  1. Heat aabout 1 tablespoon olive oil in a skillet over medium heat.
  2. Add onion and garlic (if using) to the skillet.
  3. Add diced carrot.
  4. Cook for 5 minutes or until vegetables are softened.
  5. Boil spaghetti according to package directions.
  6. Drain.
  7. Add tomatoes, vegetable broth and mushrooms to the skillet.
  8. Cook for 10 more minutes or until the liquid reduces.
  9. Add oregano, basil and season with salt and pepper to taste.
  10. Serve spaghetti with the sauce and garnish with basil leaves and vegan parmesan (if using).
  11. Enjoy!

olive oil, onion, garlic, carrot, pasta of, tomatoes, vegetable broth, mushroom, freshly chopped oregano, fresh basil, salt, parmesan

Taken from tastykitchen.com/recipes/special-dietary-needs/vegan-spaghetti-bolognese/ (may not work)

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