Passion Fruit Batida

• 1 cup Passion Fruit Puree, recipe follows
• 1 cup cachaca
• 4 cups chipped ice
• 8 passion fruits
• 4 tablespoons sugar
• 1/2 cup water

1. Place all the ingredients in a tall shaker and pour into 4 (8-ounce) glasses to serve.
2. Combine all the ingredients in a blender and puree until smooth.
3. Pass through a fine-mesh sieve and place in a small, nonreactive bowl with a lid until ready to use.
4. Yield: 1 cup

passion fruit puree, cachaca, chipped ice, passion, sugar, water

Taken from www.foodnetwork.com/recipes/emeril-lagasse/passion-fruit-batida-recipe.html (may not work)