Seafood Gratin with Homemade Sauce

• 200 grams x 2 packs Mixed frozen shrimp and scallops
• 1 Onion (sliced)
• 2 tbsp Olive oil
• 1 tbsp Butter
• 1 Salt and pepper
• 100 ml White wine
• 200 grams Macaroni
• 1 Mixed cheese
• 1 Parsley (dried)
• 60 grams Unsalted butter
• 60 grams Flour
• 1000 ml Milk
• 1 Bay leaf
• 1 dash Nutmeg
• 200 ml Heavy cream
• 1 1/2 tbsp Consomme stock granules
• 1 Salt and pepper

1. Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn.
2. After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition.
3. Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes.
4. Add the heavy cream and consomme stock granules and season with salt and pepper.
5. Heat up the butter and olive oil in a pan, and fry the onion.
6. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content.
7. Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil.
8. Season with salt and pepper.
9. Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well.
10. Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200C for about 10 minutes and it's done.
11. "Shrimp and Scallop Creamy Rice Dish with Homemade Sauce".

shrimp, onion, olive oil, butter, salt, white wine, macaroni, mixed cheese, parsley, butter, flour, milk, bay leaf, nutmeg, granules, salt

Taken from cookpad.com/us/recipes/145207-seafood-gratin-with-homemade-sauce (may not work)