Cod with Peppers and Onions

• salt
• 1 1/2 c. small shell pasta
• 1 tbsp. olive oil
• 1 small onion
• 1/2 small red pepper
• 1/2 small yellow pepper
• 1 clove garlic
• 1/4 tsp. fennel seeds
• 1 can diced tomatoes in juice
• 2 cod fillets
• 1/4 tsp. salt
• 1 pinch coarsely ground black pepper

1. Heat large saucepot of salted water to boiling over high heat.
2. Add pasta and cook as label directs.
3. Meanwhile, in nonstick 12-inch skillet, heat oil over medium-high heat until hot.
4. Add onion, red and yellow peppers, garlic, and fennel (if using); cook 5 minutes or until vegetables are tender, stirring frequently.
5. Stir in tomatoes with their juice; heat to boiling.
6. Reduce heat to low and simmer 5 minutes.
7. Place cod fillets on top of tomato mixture in skillet.
8. Sprinkle cod with salt and pepper.
9. Cover skillet and simmer 8 to 10 minutes or until cod flakes easily when tested with a fork and turns opaque throughout, occasionally spooning sauce over cod.
10. To serve, drain pasta; spoon into two bowls.
11. Top with cod and sauce.

salt, shell pasta, olive oil, onion, red pepper, yellow pepper, clove garlic, fennel seeds, tomatoes, cod fillets, salt, ground black pepper

Taken from www.delish.com/recipefinder/cod-peppers-onions-943 (may not work)