Granny's Cornbread Recipe

• 1 c. self-rising flour
• 1 c. cornmeal
• 1/4 c. sugar
• 1/2 teaspoon salt
• 2 Large eggs
• 1/4 c. oil
• 1 c. lowfat milk

1. Mix meal, flour, sugar and salt.
2. Add in Large eggs, oil and lowfat milk; beat till smooth.
3. Pour into greased skillet and bake at 425 degrees for 25 min.

flour, cornmeal, sugar, salt, eggs, oil, milk

Taken from cookeatshare.com/recipes/granny-s-cornbread-46588 (may not work)