Collard Greens

• 2 bundles or large bag of Collard Greens
• 1/2 lb. Bacon
• 1 large Onion
• 1 -32 oz. Box Chicken Broth
• 1 Salt & Pepper to Taste
• 1 cook on medium heat covered about a hour. checking and stirring often to make sure liquid hasnt run out. 90% of liquid is gone when done

1. I first dice my bacon and onion & saute them in a pan.
2. After I have de stemmed and washed my greens I add them to the pot.
3. Add salt and pepper
4. Then I pour the entire box of chichen broth.

bundles, bacon, onion, chicken broth, salt, cook

Taken from cookpad.com/us/recipes/362896-collard-greens (may not work)