Creamy Pea Pasta
- 1-13 cup Frozen Peas
- 3 Tablespoons Soy Cream
- 1 Tablespoon Cream Cheese soy For Me
- 1 Tablespoon Garlic
- Salt And Pepper, to taste
- Drizzle Of Olive Oil
- 1 cup Whole Wheat Pasta
- 1/2 cups Spinach
- 1.
- Heat the peas, either on the stovetop or microwave for the lazy.
- 2.
- Add the peas, cream, cream cheese, garlic, salt, pepper, and olive oil to a blender or food processor.
- Puree.
- 3.
- Cook pasta according to package directions.
- Drain and return to the pot.
- 4.
- Pour in the pea puree.
- Mix on low heat.
- 5.
- Add in spinach and stir until wilted.
- 6.
- Top with parmesan if you feel so inclined.
frozen peas, soy cream, cream cheese, garlic, salt, drizzle of olive oil, whole wheat pasta, spinach
Taken from tastykitchen.com/recipes/main-courses/creamy-pea-pasta/ (may not work)