Cranberry Yogurt Whip

• 16 ounces canned whole cranberry berry cranberry sauce
• 3 cups plain yogurt (net wt. 32oz)
• 14 cup sugar (optional)
• 2 cups crushed ice

1. Process the cranberry sauce in the blender until it's no longer jellied.
2. Add the remaining ingredients and process until smooth.
3. Note: If you don't have a refrigerator with a crushed ice function, first process ice cubes with your blender until you get 2 cups' worth.

cranberry berry, plain yogurt, sugar, crushed ice

Taken from www.food.com/recipe/cranberry-yogurt-whip-371589 (may not work)