10-Minute Orange Beef and Asparagus Stir-Fry

• 3/4 c. orange juice
• 3 tbsp. reduced-sodium soy sauce
• 1 c. honey
• 1 tbsp. cornstarch
• 1 tsp. chili oil
• 1 lb. flank steak
• 2 tbsp. peanut or canola oil
• 2 c. asparagus
• 1 red bell pepper
• 1/2 c. sliced scallion
• 1 c. carrots
• 2 tsp. fresh ginger
• 1 tsp. garlic
• 1/2 c. honey-roasted peanuts
• Steamed rice

1. In a bowl, combine orange juice, soy sauce, honey, cornstarch, and chili oil.
2. Add steak strips, tossing to combine.
3. Heat 1 Tbsp of the peanut oil in a large nonstick skillet over high heat.
4. Add asparagus and stir-fry 4 minutes.
5. Add bell pepper, scallion, and carrots; stir-fry 1 minute.
6. Add ginger and garlic; stir-fry 1 minute.
7. Remove vegetables to a bowl.
8. Heat remaining 1 Tbsp of the peanut oil.
9. Add the steak; stir-fry 3 to 4 minutes.
10. Add reserved vegetables and peanuts; stir-fry until heated through.
11. Serve with rice, if desired

orange juice, soy sauce, honey, cornstarch, chili oil, flank steak, peanut, asparagus, red bell pepper, scallion, carrots, fresh ginger, garlic, honey, rice

Taken from www.delish.com/recipefinder/orange-beef-asparagus-stirfry-4048 (may not work)