Cucumber-Basil Ice Cubes

• 2 1/2 cups chopped Persian cucumber
• 3/4 cup lightly packed basil leaves, torn
• 1 serrano chile, seeded and chopped
• 1 teaspoon light brown sugar
• Kosher salt

1. In a blender, puree the cucumber, basil, serrano chile, brown sugar and 3/4 teaspoon of salt with 3 cups of water.
2. Strain through a fine sieve into 2 standard ice cube trays and freeze for at least 3 hours.

cucumber, basil, serrano chile, light brown sugar, kosher salt

Taken from www.foodandwine.com/recipes/cucumber-basil-ice-cubes (may not work)