Pink Artic Freeze Salad

• 3 ounces cream cheese
• 3 tablespoons mayonnaise (not salad dressing)
• 3 tablespoons sugar
• 1 (1 lb) can whole berry cranberry sauce
• 1 (9 ounce) can crushed pineapple
• 12 cup chopped walnuts or 12 cup pecans
• 1 cup whipping cream

1. Soften cream cheese.
2. Blend in mayonnaise and sugar.
3. Add fruit and nuts.
4. Fold in whipped cream.
5. Pour into an 8x8-inch serving dish.
6. Freeze firm at least six hours or overnight.
7. Let stand a few minutes at room temperature before serving.
8. This may be doubled to keep an extra one in the freezer.
9. You may also use a whole 8-ounce package of cream cheese.
10. Either way is ok.

cream cheese, mayonnaise, sugar, cranberry sauce, pineapple, walnuts, whipping cream

Taken from www.food.com/recipe/pink-artic-freeze-salad-80953 (may not work)