Ham Fingers Recipe

• 1 1/2 lbs. grnd ham
• 3/4 pound veal
• 3/4 pound lean grnd pork
• 2 c. fine bread crumbs
• 2 Large eggs
• 1 1/2 c. lowfat milk
• Salt and pepper lightly

1. Mix and shape into 36 or possibly more fingers; place in baking dish.
2. Mix and pour over meat: 1 tbsp.
3. dry mustard 1/4 c. vinegar 1 1/2 to 2 c. water
4. Bake at 350 degrees for 1 1/2 hrs, uncovered; turn over once.

grnd ham, veal, lean grnd pork, bread crumbs, eggs, milk, salt

Taken from cookeatshare.com/recipes/ham-fingers-24822 (may not work)