Serrano Tomatillo Salsa

• 4 tomatillos cut into quarters
• 1/2 cup cherry tomatoes
• 1 avocado
• 2 clove garlic
• 2 serrano peppers
• 1/2 cup cilantro
• 1/4 cup white onion
• 1/2 lime juice, fresh
• 1/4 tsp salt

1. In a food processor or blender, pulse the onion, garlic, serrano pepper, salt until coarsely chopped.
2. Then add in tomatillo, cherry tomatoes, cilantro.
3. Pulse 4 times.
4. Then just blend in avocado and lime juice for 2-3 more pulses.
5. Serve this over pork , chicken.
6. With fajitas or tacos.
7. Or just as a dip.
8. NOTE, IF YOU WANT LESS HEAT FROM THE SERRANO PEPPERS, REMOVE SEEDS AND RIBS INSIDE PEPPER.
9. FOR FULL HEAT, CUT OFF TIP AND USE WHOLE.
10. Recipe by taylor68too.

quarters, cherry tomatoes, avocado, clove garlic, serrano peppers, cilantro, white onion, lime juice, salt

Taken from cookpad.com/us/recipes/364357-serrano-tomatillo-salsa (may not work)