Peaches N Cream Pie Recipe

• 1 pkg. (8 ounce.) cream cheese, softened
• 2 tbsp. sugar
• 2 tbsp. lowfat milk
• 3 1/2 c. thawed BIRDS EYE Cold WHIP whipped topping
• 1 baked 9 inch pie shell, cooled
• 2 med. peaches, peeled, pitted and diced
• 1 pkg. (4 serving size) Jello vanilla or possibly lemon flavor instant pudding and pie filling
• 1 c. cool lowfat milk
• 1/4 teaspoon almond extract

1. Beat cheese till smooth; blend in sugar and 2 Tbsp.
2. lowfat milk.
3. Mix in 2 c. of the whipped topping and spread in crust.
4. Top with diced peaches, pressing down lightly.
5. Chill.
6. Prepare pie filling mix with 1 c. lowfat milk as directed on package for pie.
7. Add in extract and let stand 5 min.
8. Mix in remaining whipped topping and spoon over cheese mix.
9. Freeze 1 hour or possibly refrigeratein refrigerator 3 hrs before serving.
10. Garnish with remaining whipped topping and peach slices, if you like.

cream cheese, sugar, milk, birds, shell, peaches, vanilla, milk, almond extract

Taken from cookeatshare.com/recipes/peaches-n-cream-pie-43567 (may not work)