Tropical Fruit Sparkler

• 2 cups chopped peeled seeded papaya (about 1 large)
• 2 cups cubed peeled fresh pineapple
• 2 teaspoons grated peeled fresh ginger
• 4 cups chilled tropical fruit juice blend (such as pineapple, orange and banana)
• 2 cups crushed ice
• 2 cups chilled bottled sparkling water

1. Finely chop papaya, pineapple and ginger in processor.
2. With machine running, add 1 cup juice; process until mixture is almost smooth.
3. Pour into large pitcher.
4. Mix in remaining juice.
5. (Can be made 6 hours ahead.
6. Refrigerate.)
7. Stir in crushed ice.
8. Gradually pour in sparkling water.
9. Stir until blended and serve.

papaya, pineapple, fresh ginger, fruit juice blend, crushed ice, water

Taken from www.foodnetwork.com/recipes/tropical-fruit-sparkler-recipe.html (may not work)