Lighter Pumpkin Chip Mini Muffins

• 4 eggs
• 34 cup vegetable oil
• 1 (28 ounce) can pumpkin
• 34 cup brown sugar
• 34 cup white sugar
• 3 14 cups flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1 teaspoon ground ginger
• 12 teaspoon ground nutmeg
• 14 teaspoon ground cloves
• 1 teaspoon salt
• 1 cup mini chocolate chip

1. Mix first 5 ingredients together.
2. Blend dry ingredients (not including chocolate chips).
3. Gently blend two mixtures together and fold in chocolate chips.
4. Generously fill greased mini muffin tins and bake at 400F for 11-15 minutes and check for doneness.
5. If you want to make regular muffins add 5 minutes to cooking time and for jumbo muffins add 10 minutes.
6. I prefer these muffins done as mini muffins.

eggs, vegetable oil, pumpkin, brown sugar, white sugar, flour, baking soda, baking powder, cinnamon, ground ginger, ground nutmeg, ground cloves, salt, chocolate chip

Taken from www.food.com/recipe/lighter-pumpkin-chip-mini-muffins-395213 (may not work)