Mock Strawberry Shortcake

• 3 cups vanilla wafers (crushed but not to crumbs.)
• 1 (20 ounce) can strawberry pie filling
• 1 (12 ounce) container Cool Whip

1. Place 1 and a 1/2 cups of the wafers into the bottom of a glass casserole dish.
2. Top wafers with pie filling.
3. Top pie filling with the rest of the wafers.
4. Top wafers with Cool Whip.
5. Refrigerate for 2 hours and serve.
6. I top the cool whip with a few wafer crumbs and a few strawberries, for presentation, if I take it to a party!
7. Enjoy!

vanilla wafers, strawberry pie filling

Taken from www.food.com/recipe/mock-strawberry-shortcake-73369 (may not work)