Berry-Banana Cheese Pie

• 1 (3 ounce) package strawberry-banana gelatin
• 14 cup sugar
• 1 cup boiling water
• 1 (8 ounce) package cream cheese, cubed
• 1 (8 ounce) carton whipped topping, thawed
• 1 extra-serving-size graham cracker crust (9 oz)

1. In a large mixing bowl, dissolve gelatin and sugar in boiling water.
2. Beat in cream cheese until smooth.
3. Fold in whipped topping.
4. Pour into crust.
5. Refrigerate for 2 hours or until set.

strawberrybanana gelatin, sugar, boiling water, cream cheese, extraservingsize graham cracker crust

Taken from www.food.com/recipe/berry-banana-cheese-pie-356755 (may not work)