Space Needle Apricot and Pistachio Butter

• 1 cup peach nectar
• 1 cup dried apricot
• 2 cups butter
• 2 tablespoons pistachios, shelled and coarsely chopped
• 12 teaspoon salt
• 14 teaspoon white pepper

1. Combine peach nectar and apricots in medium saucepan; cook over medium-high heat for 8 minutes or until the consistency of light syrup, stirring constantly.
2. Remove from heat; cool.
3. Process butter in food processor until fluffy.
4. Add cooled apricot mixture, nuts and seasonings; mix well.
5. Cover and refrigerate until needed.

nectar, apricot, butter, pistachios, salt, white pepper

Taken from www.food.com/recipe/space-needle-apricot-and-pistachio-butter-412894 (may not work)