Fuzzy Navel Cake

• 1 can (21 ounce) peach pie filling
• 1 packages orange cake mix
• 2 eggs
• 1/2 cup sour cream
• 8 oz package cream cheese softened.
• 3 oz package instant vanilla pudding
• 20 oz can crushed pineapple including juice
• 8 oz container cool whip

1. Mix the dry cake mix with the pie filling,eggs, and sour cream.
2. Place in a 9 x13 pan.
3. Bake at 350F Fahrenheit for 25 -30 minutes.
4. Cool.
5. Mix topping ingredients including juice from pineapple.
6. Spread on cooled cake and refrigerate.

orange cake, eggs, sour cream, cream cheese, vanilla pudding, pineapple including juice, cool whip

Taken from cookpad.com/us/recipes/352178-fuzzy-navel-cake (may not work)