Easy Chicken Cordon Bleu

• 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 6 slices OSCAR MAYER Deli Fresh Smoked Ham
• 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
• 1 Tbsp. GREY POUPON Savory Honey Mustard
• 6 KRAFT Big Slice Swiss Cheese Slices

1. Heat oven to 400 degrees F.
2. Prepare stuffing mix as directed on package.
3. Place chicken in 13x9-inch baking dish sprayed with cooking spray; cover with ham.
4. Mix soup and mustard; spoon over chicken.
5. Top with stuffing.
6. Bake 25 min.
7. or until chicken is done (165F).
8. Top with cheese; bake 5 min.
9. or until cheese is melted.

stove, chicken breasts, ham, condensed cream, poupon, swiss cheese

Taken from www.kraftrecipes.com/recipes/easy-chicken-cordon-bleu-90491.aspx (may not work)