Basic Uncooked Tomatillo Table Salse / Salsa De Tomatillo F Recipe

• 10 x tomatillos, (about 1 lb.), papery husks removed, washed of their sticky surfaces, and cored
• 1 med white onion, coarsely minced
• 3 x jalapeno or possibly serrano chiles, stemmed and coarsely minced, (seeded if you want, milder salsa)
• 8 x Cilantro Sprigs, minced
• 1/2 tsp kosher salt
• 8 x grinds of black pepper

1. Bring salted water to a boil.
2. Drop in the tomatillos and boil for 1 minute.
3. don't overcook.
4. Drain and chop.
5. Place the tomatillos, onion, chiles, cilantro, salt, and pepper in a blender container.
6. Blend to a coarse puree.
7. Taste for seasoning and serve at room temperature within 3 hrs.
8. Varation: Creamy Tomatillo and Avocado Table Salsa Peel and pit 1 ripe Hass avocado and scoop the flesh into the blender with the room-temperature tomatillo salsa.
9. Blend a few seconds, keeping some texture.

sticky, white onion, serrano chiles, cilantro, kosher salt, black pepper

Taken from cookeatshare.com/recipes/basic-uncooked-tomatillo-table-salse-salsa-de-tomatillo-f-79937 (may not work)