Creamy Chicken & Broccoli Casserole

• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 1/2 cup plus 2 Tbsp. milk, divided
• 1 tsp. garlic powder
• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 pkg. (14 oz.) frozen broccoli florets, thawed, drained
• 1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 24 RITZ Crackers, crushed
• 1 Tbsp. butter, melted

1. Heat oven to 400 degrees F.
2. Mix cream cheese spread, 2 Tbsp.
3. milk and garlic powder in large bowl until blended.
4. Add chicken, broccoli, shredded cheese and remaining milk; mix well.
5. Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
6. Bake 25 min.
7. Meanwhile, mix cracker crumbs and butter.
8. Stir chicken mixture; top with crumbs.
9. Bake, uncovered, 10 min.
10. or until chicken mixture is heated through and crumb topping is golden brown.

philadelphia cream cheese, milk, garlic powder, boneless skinless chicken breasts, broccoli florets, milk, crackers, butter

Taken from www.kraftrecipes.com/recipes/creamy-chicken-broccoli-casserole-121732.aspx (may not work)