Broccoli Cornbread

• 1 (10 ounce) package frozen chopped broccoli, thawed and drained
• 2 tablespoons finely chopped onions
• 12 cup margarine, melted
• 4 eggs, lightly beaten
• 1 (8 1/2 ounce) box corn muffin mix
• 1 (8 ounce) carton small curd cottage cheese

1. Preheat oven to 400.
2. Combine broccoli, onion, margarine, eggs, and cornbread mix and mix well.
3. Lightly stir in cottage cheese.
4. Pour into a greased 13x9-inch pan and bake for 20-25 minutes.
5. Remove from oven and brush top with margarine or butter, if desired.
6. For vegetarians make sure the muffin mix contains no animal fat.

broccoli, onions, margarine, eggs, corn muffin, cottage cheese

Taken from www.food.com/recipe/broccoli-cornbread-235893 (may not work)