Sourdough-Cranberry Dressing Muffins

• 3 cups sourdough bread, torn
• 2 cups cornbread, crumbled
• 1 cup dried cranberries, plumped in hot water and drained (unsweetened, if possible)
• 2 eggs, beaten
• 1 stalk celery, sliced in 1/4-inch pieces
• 2 sweet onions, chopped in small pieces
• 12 bunch parsley, chopped (leaves only)
• 1 14 cups chicken broth
• 14 cup unsalted butter, melted
• 1 teaspoon fresh thyme, shopped
• 1 teaspoon rosemary
• 1 teaspoon dried sage, rubbed
• salt and pepper

1. Preheat oven to 350 degrees.
2. Mix all ingredients together in a large bowl.
3. Grease muffin tins.
4. Equally divide mixture among muffin cups.
5. Bake about 25 minutes, or until the temperature reaches 160 degrees with an instant-read thermometer.
6. Let cool a few minutes and unmold.

sourdough bread, cornbread, cranberries, eggs, celery, sweet onions, parsley, chicken broth, unsalted butter, fresh thyme, rosemary, sage, salt

Taken from www.food.com/recipe/sourdough-cranberry-dressing-muffins-333581 (may not work)