Green Tomato Chutney Recipe

• 2 pound green tomatoes
• 2 tbsp. freshly minced ginger
• 2 cloves chopped garlic
• 1/2 teaspoon mustard seeds
• 1 teaspoon grnd cumin
• 1 teaspoon grnd coriander
• 2 teaspoon salt
• 1 c. honey
• 1 c. cider vinegar
• Cayenne to taste

1. Combine the tomatoes.
2. Combine everything.
3. Bring to a boil, then simmer 1 hour, stirring now and then.
4. Cold before packing.
5. Makes about 1 qt.

tomatoes, ginger, garlic, mustard seeds, grnd cumin, grnd coriander, salt, honey, cider vinegar, cayenne

Taken from cookeatshare.com/recipes/green-tomato-chutney-16714 (may not work)