Cucumber Dosa

• 1 cup grated cucumber
• 1 cup semolina flour
• 1/2 cup grated coconut
• 4 tablespoons rice flour
• 1 teaspoon finely chopped green chile pepper
• 1/2 teaspoon finely chopped ginger
• salt to taste
• 1 cup water, or more if needed
• 2 tablespoons oil, or as needed

1. Combine cucumber, semolina flour, coconut, rice flour, green chile, ginger, and salt in a bowl. Mix well. Add water and mix again. Let batter rest 30 to 45 minutes.
2. Heat a pan over medium heat and brush with oil. Pour a ladleful of batter into the pan and spread it out gently and uniformly; the batter will not be smooth, so it will not be possible to spread it thinly. Cook dosa until golden brown on the bottom, about 1 minute. Flip and cook until golden brown on the other side, about 1 minute more. Repeat with remaining batter.

cucumber, flour, grated coconut, rice flour, green chile pepper, ginger, salt, water, oil

Taken from www.allrecipes.com/recipe/264359/cucumber-dosa/ (may not work)