Mediterranean Soup Recipe

• 6 c. chicken stock or possibly canned broth
• 1 pound smoked kielbasa sausage, diced
• 1 pound boiling potatoes, peeled, diced
• 1 (5 1/4 ounce.) can kidney beans, liquid removed
• 1 (14 1/2 ounce.) can diced tomatoes
• 1/2 med. head green cabbage, coarsely minced
• 1 med. onion, minced
• 1 lg. carrot, diced
• 1/2 green bell pepper, diced
• 3 garlic cloves, chopped

1. Combine all ingredients in large pot.
2. Bring to boil, stirring occasionally.
3. Reduce heat; simmer till thick, stirring occasionally, about 2 hrs.
4. Season with pepper.

chicken stock, kielbasa sausage, boiling potatoes, kidney beans, tomatoes, head green cabbage, onion, carrot, green bell pepper, garlic

Taken from cookeatshare.com/recipes/mediterranean-soup-55094 (may not work)