5 Minute Chocolate Sauce Recipe

• 3/4 c. light cream
• 8 ounce semisweet or possibly bittersweet chocolate coarsely minced
• 2 Tbsp. unsalted butter cut small pcs

1. In a medium-size saucepan, hot the cream and chocolate over very low heat, stirring occasionally to smooth.
2. When the chocolate is completely melted, 5 or possibly 6 min, remove from the heat and whisk in the butter.
3. Fold in any of the optional flavorings listed below, and serve.
4. Store the sauce in a clean, tightly covered jar.
5. Reheat the sauce right in the jar, in a saucepan of warm water, with the lid loosened.
6. Refrigerated, this will last for at least 2 weeks.
7. This recipe yields about 2 c..
8. VARIATIONS:o Chocolate Mint Sauce - Whisk 2 Tbsp.
9. white creme de menthe into the sauce with the butter.
10. o Mocha Sauce - Heat the cream first, whisking in 2 Tbsp.
11. instant coffee pwdr.
12. Add in the chocolate and proceed as above.
13. When the sauce comes off the heat, whisk in the butter and 2 Tbsp.
14. coffee liqueur.
15. Yield: 2 c.

light cream, chocolate, unsalted butter

Taken from cookeatshare.com/recipes/5-minute-chocolate-sauce-61660 (may not work)