Easiest Ever Choucroute

• 1 tablespoon olive oil
• 1 12 lbs thin boneless pork chops, cut into 1/2-inch slices
• 18 teaspoon salt
• 14 teaspoon black pepper
• 12 large onion, thinly sliced
• 2 apple flavored chicken sausage, fully cooked, sliced into 1/2 coins
• 1 (12 ounce) bottle dark beer
• 1 (16 ounce) bag coleslaw mix
• 14 cup cider vinegar
• 2 tablespoons brown sugar
• 1 teaspoon caraway seed
• 12 teaspoon salt
• 18 cup fresh parsley leaves, chopped

1. Heat oil in large skillet.
2. Add pork and season with 1/8 tsp salt and black pepper.
3. Cook 3-4 minutes until cooked through.
4. Remove and set aside.
5. Add onion and sausage to skillet.
6. Cook 5 minutes.
7. Add beer and scrape up any browned bits.
8. Stir in coleslaw mix, vinegar, brown sugar, caraway seed and 1/2 tsp salt.
9. Cook 7 minutes, stirring occasionally.
10. Add pork to pan and heat through.
11. Garnish with parsley and serve.

olive oil, pork chops, salt, black pepper, onion, apple flavored chicken sausage, coleslaw mix, cider vinegar, brown sugar, caraway seed, salt, parsley

Taken from www.food.com/recipe/easiest-ever-choucroute-474730 (may not work)