Strawberry Daiquiri Slush with Honeydew Melon

• 1 (12-ounce) package frozen unsweetened strawberries
• 1/3 cup light corn syrup, or more, to taste
• 1/4 to 1/3 cup white rum
• 2 tablespoons fresh lime juice
• 1/2 ripe honeydew melon, seeded and flesh cut into 1/2-inch cubes
• Garnish: mint leaves

1. Puree frozen berries, corn syrup, rum, to taste, and lime juice in a blender until slushy, adding more water or rum to achieve the desired consistency.
2. Spoon into 6 (8-ounce) wineglasses or other stemmed shallow glasses and top with melon.

light corn syrup, white rum, lime juice, honeydew melon, mint leaves

Taken from www.foodnetwork.com/recipes/strawberry-daiquiri-slush-with-honeydew-melon-recipe.html (may not work)