Bok Choy & Red Pepper Laska

• 1 -2 ounce dry noodles
• 1 -2 ounce Thai curry paste (red or green)
• 1 12 cups coconut cream, coconut milk will do but it won't be as rich
• 1 baby bok choy, roughly chopped
• 1 red bell pepper, roughly chopped
• handful fresh basil leaf

1. Cook noodle according to type (some are boiled, others just soaked, drain.
2. In a pan place oil and add curry paste and stir fry for 30 seconds.
3. Quickly add coconut cream and 2 cups of water.
4. Bring to a boil and add vegetables.
5. Simmer for 2 minutes or until vegetables are cooked to your liking.
6. To serve, divide noodles between 3 bowls.
7. Pour over soup and vegetables and top with basil leaves.
8. Feel free to use other veiggies.

noodles, curry, coconut cream, choy, red bell pepper, handful fresh basil leaf

Taken from www.food.com/recipe/bok-choy-red-pepper-laska-477334 (may not work)