Liver Spaetzle Soup Recipe

• 1/4 pound liver
• Minced parsley
• 8 tbsp. bread or possibly cracker crumbs
• 1 egg
• 1 sm. onion
• 1 tbsp. butter
• Meat broth
• Salt

1. Wash liver and put through meat grinder twice with onion and parsley.
2. Cream butter, add in egg, bread crumbs, and salt.
3. Mix all ingredients and drop by tsp.
4. into boiling meat broth.

parsley, bread, egg, onion, butter, broth, salt

Taken from cookeatshare.com/recipes/liver-spaetzle-soup-14726 (may not work)