Phyllo pie with chicken, spinach, feta cheese

• 1 piece shredded chicken breast
• 1 packages creamed spinach
• 2 oz feta cheese
• 1 oz goat cheese
• 1 tsp lemon juice
• 4 piece phyllo dough
• 1 pinch salt and pepper
• 1/4 stick butter

1. Thaw phyllo
2. Preheat oven to 400
3. Microwave creamed spinach on high 4 minutes
4. Melt butter via stove or microwave
5. Coat baking dish with butter.
6. Place 1 sheet phyllo in dish overhanging one side 6".
7. Brush with butter.
8. Repeat for remaining sides.
9. Repeat with second layer.
10. Remove cooked chicken from oven and using a fork shred.
11. Combine chicken, spinach, cheese, lemon and S&P in bowl.
12. Spread mixture over phyllo and brush with butter.
13. Turn edges of phyllo over spread.
14. Bake 25 minutes or until golden brown.
15. Let stand 5 minutes.

chicken breast, creamed spinach, feta cheese, goat cheese, lemon juice, phyllo dough, salt, butter

Taken from cookpad.com/us/recipes/352681-phyllo-pie-with-chicken-spinach-feta-cheese (may not work)