Fall Cheese Pear

• 1 pkg (250 g) MacLaren's Imperial Sharp Cold Pack Cheddar Cheese Product
• 1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
• 1 Tbsp. port wine
• paprika
• 1 cinnamon stick
• 1 bay leaf

1. COMBINE in a medium bowl both cheeses and wine.
2. Wrap the cheese mixture in a sheet of plastic wrap and shape into a ball.
3. CHILL about 1 hour or until ball is slightly set.
4. Form wrapped cheese ball into the shape of a pear.
5. UNWRAP; sprinkle with paprika.
6. Use a small piece of cinnamon stick and the bay leaf to form the stem and leaf of the pear.
7. Chill.
8. SERVE cheese pear on a cheese tray with assorted crackers and vegetables.

cheddar cheese, cream cheese, port wine, paprika, cinnamon, bay leaf

Taken from www.kraftrecipes.com/recipes/fall-cheese-pear-86043.aspx (may not work)